[April to September only] [Reservation required] Natto Kaiseki Kairaku no Utage 3,500 yen

Course details

3500 yen(Tax included)

Please enjoy a variety of natto dishes made with locally grown soybeans.

Appetizers: Dried natto, minced natto, natto spring rolls

Sashimi/White fish and natto wrapped in yuba

Steamed food/fried natto (boiled and grated)

Assorted Natto/Basket

Meal: Rice, natto soup

Available days for reservation: Wednesday to Sunday, holidays, days before holidays

2024/09/18 update