Course details
![[April to September only] [Reservation required] Natto Kaiseki Kairaku no Utage 4,500 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/n9zt1wbw/39818311/xg1z_w1000h500.jpg)
[April to September only] [Reservation required] Natto Kaiseki Kairaku no Utage 4,500 yen
4500 yen(Tax included)
- 6items
- 2-20persons
Please enjoy a variety of natto dishes made with locally grown soybeans.
Course menu
Appetizers: Dried natto, minced natto, natto spring rolls
Sashimi/White fish, natto and yuba wrapped in soy milk
Steamed food/fried natto wrapped in soybeans (boiled and grated)
Assorted Natto/Basket
Meal: Rice, natto soup
- Available days for reservation
- Wednesday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 12:00 5 days before your visit
2025/03/19 update
