水戸　山翠

Anglerfish dishes in Mito

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The monkfish served at our restaurant, including in Ibaraki's local dish "monkfish hotpot," is made from high-quality "real monkfish" that is rich in gelatin.We also offer a course menu that can be used for various occasions such as celebrations and memorial services.*The photo shows the "Original Anglerfish Hotpot (winter menu)" for 4,100 yen (tax included). Reservations must be made at least three days in advance from May to September due to stocking.

Special natto dishes that can only be enjoyed in Mito.

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Mito is famous for its natto (fermented soybeans), so please enjoy natto dishes unique to Mito, a city that truly knows natto.We use natto made from small, locally grown soybeans.*The photo shows "Natto Tempura" (660 yen including tax).

Please enjoy the umami and chewy texture of Oku Kuji Shamo

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Chicken that has been wildly cultivated over time so that stress does not accumulate in the nature of the Oku Kuji Mountains in the northern part of Ibaraki Prefecture has been designated as a prefectural product of Ibaraki Prefecture because of its low fat content.Please enjoy the rich soup and the umami of the chewy meat.* The photo is "Oku Kuji Shamo Nabe with Udon" 3080 yen (tax included)

Prefectural product Okukuji Shamo

Okukuji Shamo, which is the finest free-range chicken, is carefully raised over three times the number of days.It is a chicken that is full-bodied and the more you chew, the more delicious it becomes.At Sansui, we serve shamonabe, grilled with Japanese pepper, grilled with salt, and toriwasa.We are particular about the seasoning so that you can enjoy the unique taste, so please enjoy it to your heart's content.

Local specialty: Anglerfish

The monkfish we serve is made from high-quality "real monkfish" that is rich in gelatin.By taking a full day to thoroughly prepare the ingredients, there will be no unpleasant odor and only a small amount of scum will appear.We also accept reservations for two or more people during the summer season from July to September.

[Limited to June-September] Monkfish Sukiyaki

3500 yen(税込)

This new menu item features a rich broth made with plenty of monkfish liver, resulting in a concentrated, flavorful dish! *Minimum order of 2 servings.

[Available June-September only] Steamed Monkfish

3200 yen(税込)

This new menu item features gently steamed monkfish and colorful vegetables served with our special ponzu sauce and liver sauce. *Minimum order of 2 servings.

[Available June-September only] Grilled Monkfish with Liver Miso

1800 yen(税込)

A superb dish to finish off your meal: monkfish grilled on a ceramic plate with miso paste infused with monkfish liver, served with rice.

[Available June-September only] Monkfish sauté with liver sauce

1800 yen(税込)

Monkfish liver in butter sauce

[Limited to June-September] Buna Pork Sukiyaki (single serving)

1300 yen(税込)

As a snack

[Limited to June-September] Okukuji Shamo Chicken Yanagawa Hot Pot (single serving)

1300 yen(税込)

As a snack

Locally produced Japanese Black Wagyu Beef Sukiyaki Set Meal

3850 yen(税込)

A generous 100g is used.

[Limited to June-September] Monkfish Sukiyaki Set Meal

3850 yen(税込)

Original anglerfish hot pot

4100 yen(税込)

Sansui's original anglerfish hot pot is characterized by its unique savory aroma and rich flavor, achieved by seasoning it with roasted miso (local miso paste mixed with anglerfish liver, spread on a wooden pot lid, and roasted over charcoal).

Monkfish liver

1800 yen(税込)

Monkfish liver is also known as the foie gras of the sea.It's an exquisite dish, best enjoyed with a light ponzu sauce or a vinegared miso sauce mixed with monkfish liver.* Limited quantity

Monkfish liver steak

2000 yen(税込)

I gave it a slightly Western twist by stir-frying monkfish liver in butter and soy sauce, then placing it on top of daikon radish.Please enjoy a different flavor.* Limited quantity

Deep-fried angler fish

1200 yen(税込)

The body, stomach, and fins are deep fried in a special batter mixed with yukari.

Buna pork shabu-shabu

3000 yen(税込)

We have prepared seasonings (yuzu pepper, curry salt, and sea salt) to bring out the flavor of the meat, which has no odor.You can also enjoy it with ponzu sauce or soba soup (or natto).

Loin belly set

1600 yen(税込)

Additional orders

Okukuji Shamo Hotpot with Udon

3800 yen(税込)

Grilled Okukuji Shamo with Japanese pepper

1600 yen(税込)

Enjoy local Okukuji Shamo chicken with a sauce that has a hint of Japanese pepper.

Okukuji Shamo Grilled with Salt

1600 yen(税込)

You can enjoy the simple flavors of local Okukuji Shamo chicken.

Okukuji Shamo and Toriwasa

880 yen(税込)

Our chicken wasabi is flavored with sesame oil.

Boiled konjac

¥ 610(税込)

Please enjoy with Miso Dengaku.

Fatty konnyaku sashimi

¥ 770(税込)

Enjoy the refreshing and healthy, creamy konnyaku from Okukuji as sashimi.

Natto Tempura

¥ 660(税込)

You can enjoy the crispy texture.

Sticky natto

¥ 660(税込)

Mekabu, tororo, and natto with three colors

Natto hobby

¥ 1320(税込)

A masterpiece that lets you fully enjoy Mito natto.

Deep-fried rice cake topped with dashi broth and natto

¥ 620(税込)

[Reservations required] Natto Kaiseki (for 2 people)

4500 yen(税込)

*Summer only* Reservations required 3 days in advance. Includes: Dried natto, minced natto, fresh spring rolls (shrimp, scallop), white fish and natto wrapped in yuba (tofu skin), deep-fried natto, and more...

Buna pork loin cutlet

1870 jpy(税込)

Fried shrimp (3 large pieces)

1870 jpy(税込)

Large, satisfying fried shrimp.

Anglerfish rice pot

1800 yen(税込)

Comes with miso soup and pickles

Gomoku Kamameshi

1300 yen(税込)

Comes with miso soup and pickles

Kamameshi set

Kamameshi fee + 1700 yen (incl.

Your choice of Kamameshi (rice cooked in a pot), appetizer, chawanmushi (savory egg custard), two pieces of sashimi, grilled food, fried food, pickles, miso soup, and dessert *Reservation required in winter

Assorted Tennessee Luo

3000 yen(税込)

Assorted sashimi

4000 yen(税込)

We also offer fresh sashimi for those who want to enjoy alcohol. *Serves 3-4

Sashimi set

1800 yen(税込)

Comes with small dish, chawanmushi, pickles, rice, miso soup and dessert

Tempura meal

1850 yen(税込)

Comes with small dish, chawanmushi, pickles, rice, miso soup and dessert

Okukuji Shamo Oyakodon

1800 yen(税込)

Comes with three appetizers to enjoy the flavors of Okukuji

Shamo Yanagawa hotpot meal

1980 yen(税込)

Comes with small dish, chawanmushi, pickles, rice, miso soup and dessert

Beech pork sukiyaki set

1980 yen(税込)

With small bowl, chawanmushi, new incense, rice, miso soup, and sweetness

[Reservation required] Shokado bento

3300 yen(税込)

Great for kaiseki meals too.

Prefectural Kuroge Wagyu Beef Sukiyaki Set

3850 yen(税込)

Made with 100g of local Kuroge Wagyu beef

The private room table seats allow everyone to savor Sansui's cuisine.

The interior of the store is unified with a calm Japanese atmosphere.There are various seating types, including table seats, counter seats, and tatami rooms, and there are also private rooms of various sizes.

We offer a variety of courses, starting with a seasonal chef's choice menu with a 2-hour all-you-can-drink option for 7,000 yen (tax included), as well as courses where you can enjoy our proud monkfish and Okukuji Shamo chicken! We also have a great selection of courses perfect for celebrations and memorial services.

All kinds of banquets are also available!

We offer a variety of courses, including a seasonal chef's choice menu with 2 hours of all-you-can-drink for 7,000 yen (tax included), as well as courses that allow you to enjoy our prized monkfish and Okukuji shamo!We also have a great lineup of courses that are perfect for celebrations and memorial services.

☆ A lot of private rooms that you can enjoy without worrying about ☆

There are seats that are perfect for various large and small banquets.Please do not hesitate to contact us if there is consultation according to the scene, such as meals with important people and use by family!

テーブル4名様 × 14

We hope you will have a comfortable stay.We also have accessible seats, but please note that they may not be available depending on the situation, so please make a reservation.

個室4名様 × 1

• 禁煙・喫煙

  禁煙

Table private room

個室4名様 × 1

• 禁煙・喫煙

  禁煙

Table private room

カウンター1名様 × 10

There are counter seats where you can enjoy conversation side by side.

掘りごたつ個室40名様 × 1

• 禁煙・喫煙

  禁煙

Private banquet room

お座敷個室4名様 × 1

• 禁煙・喫煙

  禁煙

It can be used by a small number of people.

お座敷個室6名様 × 1

• 禁煙・喫煙

  禁煙

You can enjoy it without hesitation.

貸切120名様 × 1

• 人数

  着席のみ

• 禁煙・喫煙

  禁煙

It depends on the number of people and the reservation situation, so if you want to rent the whole place, please contact us as soon as possible!

It is along National Highway No. 50 extending from Mito Station North Exit

Many representative sakes of Ibaraki

We also stock a wide variety of delicious Japanese sake to complement your meal.More than 10 varieties from Ibaraki Prefecture alone! A carefully selected lineup

Completely single room of large, medium and small

Please enjoy the surroundings in a private room with a faint light in a calm atmosphere.Cheap lunch menu ◎

Original Anko Nabe

Sansui's Anko Nabe is seasoned with a special "yaki miso".The unique fragrant aroma and rich taste are ◎ !!

Digging Gotatsu (40 people)

The digging seats can be used by up to 40 people.

Various Osaki private room enrichment

There is a spacious room that you can relax and enjoy with everyone, perfect for dinner party with family and friends.

It is along National Highway No. 50 extending from the north exit of Mito Station.

We will do our best to serve you.

We also have many simple set meals.

Wide variety of products

We have a wide variety of drinks available.

Complimentary lunch

1000 yen(税込)

Available on weekdays only, from 1,000 yen (tax included).After the meal, you will be served iced coffee made from beans selected every week. *Sorry, but we do not provide parking tickets with service lunches.

There are also many set meals and set meals

1980 yen(税込)