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The birthplace of anglerfish dishes in Mito
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Our Anko, including Ibaraki's local cuisine "Anko Nabe", uses high-quality "Hon Anko" with a lot of gelatin.In addition, there is also a course menu that can be used in various scenes such as various celebrations and legal affairs.* The photo shows "Original Anko Nabe (winter menu)" 4100 yen (tax included) May-September must be reserved up to 3 days in advance for purchase.
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Discerning natto dishes that can only be enjoyed in Mito
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Natto is famous when it comes to Mito, but please enjoy the natto dishes that are unique to Mito, where you know all about natto.We use natto made from small-sized local soybeans.* The photo is "Natto Tempura" 660 yen (tax included)
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Please enjoy the umami and chewy texture of Oku Kuji Shamo
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Chicken that has been wildly cultivated over time so that stress does not accumulate in the nature of the Oku Kuji Mountains in the northern part of Ibaraki Prefecture has been designated as a prefectural product of Ibaraki Prefecture because of its low fat content.Please enjoy the rich soup and the umami of the chewy meat.* The photo is "Oku Kuji Shamo Nabe with Udon" 3080 yen (tax included)
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Prefectural product Okukuji Shamo
Okukuji Shamo, which is the finest free-range chicken, is carefully raised over three times the number of days.It is a chicken that is full-bodied and the more you chew, the more delicious it becomes.At Sansui, we serve shamonabe, grilled with Japanese pepper, grilled with salt, and toriwasa.We are particular about the seasoning so that you can enjoy the unique taste, so please enjoy it to your heart's content.
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Anglerfish
Our anglerfish uses high-quality "honankou" with a lot of gelatin.By doing the preparation for one day, there is no smell and there is only a little bitterness.Reservations are also available during the summer season from May to September.
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The original monkfish hot pot
4100 yen(Tax included)
Sansui's original monkfish hot pot is seasoned with yakimiso (local miso, monkfish liver rubbed in, applied to the lid of a wooden pot, and roasted over charcoal) to create a unique fragrant aroma and rich taste. It's a feature.
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monkfish liver
1800 yen(Tax included)
Monk liver is also called the foie gras of the sea.It is a delicious dish served with refreshing ponzu sauce or vinegared miso with red bean liver mixed in.*Winter menu
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Monk liver steak
2000 yen(Tax included)
For a slightly more Western twist, I fried the monkfish liver in butter and soy sauce and placed it on top of daikon radish.Also, please enjoy a different taste.*Winter menu
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Best red bean liver
2500 Yen(Tax included)
We use our unique manufacturing method to create an even more exquisite taste.Enjoy with ponzu jelly.*Winter menu
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Deep-fried angler fish
1200 yen(Tax included)
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Monkfish vinegar
1800 yen(Tax included)
Various parts of the parboiled monkfish are dipped in vinegar miso (a mixture of liver and vinegar miso) and eaten.*Winter menu
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Beech pork shabu-shabu
2750 yen(Tax included)
We have prepared (yuzu pepper, curry salt, natural salt) to bring out the savory flavor of the meat.Also, please enjoy with ponzu sauce and soba soup (natto).
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Roast belly set
1430 yen(Tax included)
additional order
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Okukuji Shamo Nabe with Udon
3300 yen(Tax included)
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Okukuji Shamo Grilled with Japanese Pepper
1800 yen(Tax included)
Enjoy local gamecock from Okukuji with a sauce made with a little bit of Japanese pepper.
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Okukuji Shamo grilled with salt
1800 yen(Tax included)
Enjoy the simple taste of local Okukuji gamecock.
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Boiled konjac
¥ 610(Tax included)
Please enjoy with Miso Dengaku.
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Toro konnyaku sashimi
¥ 770(Tax included)
Enjoy fresh, healthy, thick konnyaku from Okukuji as sashimi
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Natto tempura
¥ 660(Tax included)
You can enjoy the crispy texture.
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Sticky natto
¥ 660(Tax included)
Mekabu, tororo, and natto with three colors
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Natto Dora
¥ 1320(Tax included)
It is a gem that you can enjoy Mito's natto
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Deep-fried natto mochi soup
¥ 620(Tax included)
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Beech pork loin cutlet
¥ 1320(Tax included)
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Fried shrimp with head
¥ 1320(Tax included)
A large fried shrimp with a large head that is satisfying to eat.You can eat it up to your head.
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Anglerfish boiled rice
1600 yen(Tax included)
With miso soup and pickles
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Kamameshi set meal
2500 Yen(Tax included)
Gomoku Kamameshi, appetizer, steamed egg custard, 2 kinds of sashimi, grilled dish, deep-fried dish, pickles, miso soup, sweets *reservation required in winter
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Gomoku Kamameshi
1200 yen(Tax included)
With miso soup and pickles
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Fried soup stock of natto rice cake
¥ 620(Tax included)
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Assorted Tennessee Luo
3000 yen(Tax included)
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Assorted sashimi
4000 yen(Tax included)
We offer fresh sashimi that will please those who want to enjoy alcohol *3 to 4 servings
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Tempura Gozen
1600 yen(Tax included)
With small bowl, chawanmushi, new incense, rice, miso soup, and sweetness
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Sashimi set
1650 yen(Tax included)
With small bowl, chawanmushi, new incense, rice, miso soup, and sweetness
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Oyakodon with Okukuji Shamo
1650 yen(Tax included)
Comes with 3 kinds of appetizers to taste Okukuji
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Shamo Yanagawa grilled set
1980 yen(Tax included)
With small bowl, chawanmushi, new incense, rice, miso soup, and sweetness
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Beech pork sukiyaki set
1980 yen(Tax included)
With small bowl, chawanmushi, new incense, rice, miso soup, and sweetness
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[Reservation required] Shokado Bento
3300 yen(Tax included)
Please come to a small meeting
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Young pudding
390 yen(Tax included)
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You can relax and enjoy your meal at the large counter seats.
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The barrier-free table on the first floor has seats that you can taste Yamazi cuisine.
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It is unified in a calm atmosphere of Japanese.There are various table seats, counters, osaka and seat type, private rooms are large, medium and small.
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Various banquets are also OK!
Starting with a 2-hour all-you-can-drink course for 6000 yen (tax included) with a seasonal menu, we also offer a variety of courses where you can enjoy the proud anglerfish and Oku Kuji Shamo!
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☆ A lot of private rooms that you can enjoy without worrying about ☆
There are seats that are perfect for various large and small banquets.Please do not hesitate to contact us if there is consultation according to the scene, such as meals with important people and use by family!
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Table 4Person(s) × 1
Barrier-free seats are on the first floor.You can spend more comfortably by eliminating unnecessary steps.Please make a reservation as it may not be available depending on the situation.
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Private rooms4Person(s) × 1
- Smoking/non-smoking
Non-smoking
Table private room
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Private rooms4Person(s) × 1
- Smoking/non-smoking
Non-smoking
Table private room
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Counter seat12Person(s) × 1
There are counter seats where you can enjoy conversation side by side
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Hori-kotatsu private rooms30Person(s) × 1
- Smoking/non-smoking
Non-smoking
Banquet private room
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Private Japanese tatami rooms4Person(s) × 1
- Smoking/non-smoking
Non-smoking
It can be used by a small number of people.
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Private Japanese tatami rooms6Person(s) × 1
- Smoking/non-smoking
Non-smoking
You can enjoy it without hesitation.
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Chartering150Person(s) × 1
- Maximum number of people
Sitting style only
- Smoking/non-smoking
Non-smoking
It depends on the number of people and the reservation situation, so if you want to reserve it, please contact us as soon as possible!
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It is along National Highway No. 50 extending from Mito Station North Exit
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Many sake representing Ibaraki
Delicious sake that complements the dishes is stocked with many stocks.There are more than 10 kinds in Ibaraki prefecture alone! It is a carefully selected lineup
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Completely single room of large, medium and small
Please enjoy the surroundings in a private room with a faint light in a calm atmosphere.Cheap lunch menu ◎
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Original Anko Nabe
Sansui's Anko Nabe is seasoned with a special "yaki miso".The unique fragrant aroma and rich taste are ◎ !!
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Digging Gotatsu (40 people)
The digging seats can be used by up to 40 people.
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Various Osaki private room enrichment
There is a spacious room that you can relax and enjoy with everyone, perfect for dinner party with family and friends.
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Recommended 6000 yen included pack
Seasonal dishes and 2 hours all-you-can-drink included 6000 yen (tax included) per person.Reservations are required for 4 people up to the day before.
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It is along National Highway No. 50 extending from the north exit of Mito Station.
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We will do our best to serve you.
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We also have many simple set meals.
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In addition to the sashimi, Yamasui's Anko Nabe hotpot, which is seasoned with traditional grilled miso, is an exquisite dish that colors the autumn and winter meals!
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Wide variety of products
We have a wide variety of drinks available.
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Service lunch
900 yen(Tax included)
On weekdays, we have 4 types available from 900 yen (tax included).*Large serving of rice, refills OK! Comes with an iced coffee made from carefully selected beans every week.
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There are also many set meals and set meals
1980 yen(Tax included)
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anglerfish ice pan
3500 yen(Tax included)
New specialties such as anglerfish hotpot are also available from lunch time.