水戸　山翠

Anglerfish dishes in Mito

-

The monkfish served at our restaurant, including in Ibaraki's local dish "monkfish hotpot," is made from high-quality "real monkfish" that is rich in gelatin.We also offer a course menu that can be used for various occasions such as celebrations and memorial services.*The photo shows the "Original Anglerfish Hotpot (winter menu)" for 4,100 yen (tax included). Reservations must be made at least three days in advance from May to September due to stocking.

Discerning natto dishes that can only be enjoyed in Mito

-

Natto is famous when it comes to Mito, but please enjoy the natto dishes that are unique to Mito, where you know all about natto.We use natto made from small-sized local soybeans.* The photo is "Natto Tempura" 660 yen (tax included)

Please enjoy the umami and chewy texture of Oku Kuji Shamo

-

Chicken that has been wildly cultivated over time so that stress does not accumulate in the nature of the Oku Kuji Mountains in the northern part of Ibaraki Prefecture has been designated as a prefectural product of Ibaraki Prefecture because of its low fat content.Please enjoy the rich soup and the umami of the chewy meat.* The photo is "Oku Kuji Shamo Nabe with Udon" 3080 yen (tax included)

Prefectural product Okukuji Shamo

Okukuji Shamo, which is the finest free-range chicken, is carefully raised over three times the number of days.It is a chicken that is full-bodied and the more you chew, the more delicious it becomes.At Sansui, we serve shamonabe, grilled with Japanese pepper, grilled with salt, and toriwasa.We are particular about the seasoning so that you can enjoy the unique taste, so please enjoy it to your heart's content.

Local specialty: Anglerfish

The monkfish we serve is made from high-quality "real monkfish" that is rich in gelatin.By taking a full day to thoroughly prepare the ingredients, there will be no unpleasant odor and only a small amount of scum will appear.We also accept reservations for two or more people during the summer season from July to September.

Original monkfish hotpot

4100 yen(Tax included)

Sansui's original monkfish hotpot is seasoned with grilled miso (local miso rubbed with monkfish liver, spread on a wooden pot lid, and grilled over charcoal), giving it a unique fragrant aroma and rich flavor.*Reservations required for 2 or more people during summer

monkfish liver

1800 yen(Tax included)

Monk liver is also called the foie gras of the sea.It is a delicious dish served with refreshing ponzu sauce or vinegared miso with red bean liver mixed in.*Winter menu

Monk liver steak

2000 yen(Tax included)

For a slightly more Western twist, I fried the monkfish liver in butter and soy sauce and placed it on top of daikon radish.Also, please enjoy a different taste.*Winter menu

Best red bean liver

2500 Yen(Tax included)

We use our unique manufacturing method to create an even more exquisite taste.Enjoy with ponzu jelly.*Winter menu

Deep-fried angler fish

1200 yen(Tax included)

Monkfish vinegar

1800 yen(Tax included)

Various parts of the parboiled monkfish are dipped in vinegar miso (a mixture of liver and vinegar miso) and eaten.*Winter menu

Buna pork shabu-shabu

3000 yen(Tax included)

We have prepared seasonings (yuzu pepper, curry salt, and sea salt) to further bring out the flavor of the meat, which has no odor.You can also enjoy it with ponzu sauce or soba soup (or natto).

Roast belly set

1430 yen(Tax included)

additional order

Okukuji Shamo Hotpot with Udon

3800 yen(Tax included)

Grilled Okukuji Shamo with Japanese pepper

1600 yen(Tax included)

Enjoy local Okukuji Shamo chicken with a sauce that has a hint of Japanese pepper.

Okukuji Shamo Grilled with Salt

1600 yen(Tax included)

You can enjoy the simple flavors of local Okukuji Shamo chicken.

Boiled konjac

¥ 610(Tax included)

Please enjoy with Miso Dengaku.

Toro konnyaku sashimi

¥ 770(Tax included)

Enjoy fresh, healthy, thick konnyaku from Okukuji as sashimi

Natto Tempura

¥ 660(Tax included)

You can enjoy the crispy texture.

Sticky natto

¥ 660(Tax included)

Mekabu, tororo, and natto with three colors

Natto Dora

¥ 1320(Tax included)

It is a gem that you can enjoy Mito's natto

Deep-fried rice cakes topped with dashi broth and natto

¥ 620(Tax included)

[Reservation required] Natto Kaiseki course for 2 or more

4400 yen(Tax included)

*Available only from April to September *Reservations must be made at least 3 days in advance Dried natto, minced natto, fresh spring rolls (shrimp and scallops), white fish natto wrapped in yuba, fried natto, etc.

Buna pork loin cutlet

1870 jpy(Tax included)

Fried shrimp (3 large pieces)

1870 jpy(Tax included)

Large, satisfying fried shrimp.

Kamameshi set

1700 yen(Tax included)

Your choice of Kamameshi (rice cooked in a pot), appetizer, chawanmushi (savory egg custard), two pieces of sashimi, grilled food, fried food, pickles, miso soup, and dessert *Reservation required in winter

Anglerfish rice pot

1800 yen(Tax included)

Comes with miso soup and pickles

Gomoku Kamameshi

1300 yen(Tax included)

Comes with miso soup and pickles

Assorted Tennessee Luo

3000 yen(Tax included)

Assorted sashimi

4000 yen(Tax included)

We also offer fresh sashimi for those who want to enjoy alcohol. *Serves 3-4

Tempura meal

1850 yen(Tax included)

Comes with small dish, chawanmushi, pickles, rice, miso soup and dessert

Sashimi set

1800 yen(Tax included)

Comes with small dish, chawanmushi, pickles, rice, miso soup and dessert

Okukuji Shamo Oyakodon

1800 yen(Tax included)

Comes with three appetizers to enjoy the flavors of Okukuji

Shamo Yanagawa hotpot meal

1980 yen(Tax included)

Comes with small dish, chawanmushi, pickles, rice, miso soup and dessert

Beech pork sukiyaki set

1980 yen(Tax included)

With small bowl, chawanmushi, new incense, rice, miso soup, and sweetness

[Reservation required] Shokado Bento

3300 yen(Tax included)

Please come to a small meeting

Recommended dessert

440 yen(Tax included)

The private room table seats allow everyone to savor Sansui's cuisine.

It is unified in a calm atmosphere of Japanese.There are various table seats, counters, osaka and seat type, private rooms are large, medium and small.

Various banquets are also OK!

Starting with a 2-hour all-you-can-drink course for 6000 yen (tax included) with a seasonal menu, we also offer a variety of courses where you can enjoy the proud anglerfish and Oku Kuji Shamo!

☆ A lot of private rooms that you can enjoy without worrying about ☆

There are seats that are perfect for various large and small banquets.Please do not hesitate to contact us if there is consultation according to the scene, such as meals with important people and use by family!

Table 4Person(s) × 1

Barrier-free seats are on the first floor.You can spend more comfortably by eliminating unnecessary steps.Please make a reservation as it may not be available depending on the situation.

Private rooms4Person(s) × 1

• Smoking/non-smoking

  Non-smoking

Table private room

Private rooms4Person(s) × 1

• Smoking/non-smoking

  Non-smoking

Table private room

Counter seat12Person(s) × 1

There are counter seats where you can enjoy conversation side by side

Hori-kotatsu private rooms30Person(s) × 1

• Smoking/non-smoking

  Non-smoking

Banquet private room

Private Japanese tatami rooms4Person(s) × 1

• Smoking/non-smoking

  Non-smoking

It can be used by a small number of people.

Private Japanese tatami rooms6Person(s) × 1

• Smoking/non-smoking

  Non-smoking

You can enjoy it without hesitation.

Chartering150Person(s) × 1

• Maximum number of people

  Sitting style only

• Smoking/non-smoking

  Non-smoking

It depends on the number of people and the reservation situation, so if you want to reserve it, please contact us as soon as possible!

It is along National Highway No. 50 extending from Mito Station North Exit

Many representative sakes of Ibaraki

We also stock a wide variety of delicious Japanese sake to complement your meal.More than 10 varieties from Ibaraki Prefecture alone! A carefully selected lineup

Completely single room of large, medium and small

Please enjoy the surroundings in a private room with a faint light in a calm atmosphere.Cheap lunch menu ◎

Original Anko Nabe

Sansui's Anko Nabe is seasoned with a special "yaki miso".The unique fragrant aroma and rich taste are ◎ !!

Digging Gotatsu (40 people)

The digging seats can be used by up to 40 people.

Various Osaki private room enrichment

There is a spacious room that you can relax and enjoy with everyone, perfect for dinner party with family and friends.

Recommended 7000 yen inclusive package

Seasonal chef's choice dishes and 2 hours of all-you-can-drink for 7,000 yen per person (tax included).Reservations required for 4 people or more up to 3 days in advance.

It is along National Highway No. 50 extending from the north exit of Mito Station.

We will do our best to serve you.

We also have many simple set meals.

In addition to the sashimi, Yamasui's Anko Nabe hotpot, which is seasoned with traditional grilled miso, is an exquisite dish that colors the autumn and winter meals!

Wide variety of products

We have a wide variety of drinks available.

Complimentary lunch

1000 yen(Tax included)

Available on weekdays only, from 1,000 yen (tax included).*Large portions of rice and refills available! After the meal, iced coffee made with carefully selected beans is included. *We are sorry, but we do not provide parking tickets with service lunches.

There are also many set meals and set meals

1980 yen(Tax included)