Course details
[Winter only] [Reservation required] Complete traditional dobushiru soup course 11,000 yen
11000 yen(Tax included)
- 7items
- 2-40persons
A course where you can enjoy the flavors of Ibaraki including monkfish and shamo chicken.The monkfish dishes served at Sansui Main Branch use "hon-monkfish" from Aomori Prefecture, which is ideal for cooking.We select large fish and deliver the original flavor of monkfish, which has a fatty, gelatinous liver.
Course menu
・Monkfish soup
・Monkfish liver tofu
・Monkfish liver jelly
・Grilled monkfish on a magnolia leaf
・Okukuji grilled shamo with Japanese pepper
・Fried monkfish
・Rice porridge set for the final course
*Dobushiru is made by dry-frying raw monkfish liver and seasoning it with the liquid of monkfish and vegetables and miso.Our restaurant offers an original soup with dashi stock, giving it a light flavor.
- Available days for reservation
- Mondays, Wednesdays to Sundays, holidays, and the day before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 12:00 5 days before your visit
Coupons that can be used with this course
2025/02/13 update
