[Winter Limited] [Reservation Required] Complete Traditional Dobu-jiru Course 13,200

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[Winter Limited] [Reservation Required] Complete Traditional Dobu-jiru Course 13,200

13200 yen(税込)

7品
2～40名

This course allows you to savor the flavors of Ibaraki, including anglerfish and game fowl.The anglerfish dishes served at Sansui Main Store use "hon-ankou" (true anglerfish) from Aomori Prefecture, which is ideal for cooking.We select large fish to deliver the authentic taste of anglerfish, with a fatty liver rich in gelatin.

コースメニュー

・Anglerfish soup

· Preceding

- Premium Monkfish Liver Jelly

・Anglerfish grilled in magnolia leaves

Grilled Okukuji Shamo chicken with sansho pepper.

Deep-fried anglerfish

・Rice porridge set to finish the meal

*What is Dobu-jiru?... It is made by dry-roasting raw monkfish liver and then seasoning it with miso in the liquid from the monkfish and vegetables.Our restaurant serves this dish as an original dobu-jiru (a type of noodle soup) with a light flavor achieved by adding dashi (broth).

予約可能曜日: Mondays, Wednesdays to Sundays, holidays, and the day before holidays

滞在可能時間: 2 hours

予約締切: Until 12:00 5 days before your visit

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2026/08/21 更新